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Revolve Wine

Introducing artisanally crafted wines that highlight some of the finest grapes and vineyards of Napa Valley and Sonoma County. Crafting our hand-made, small-batch vintages one varietal at a time is both a celebration of terroir from some of the finest grape growing regions in California and a tribute to place.

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This Cabernet from the Rutherford AVA in Napa Valley provides a delicious blend of oak, fruit, tannin and acid. Blackberry aromas and just a hint of coffee tease the senses, while fruit flavors are layered with hints of cocoa, vanilla and a bit of sage and lavender. 

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/ 750ml
SKU: 20130201

Layered and sophisticated, this is a smooth, inviting Pinot. It’s packed with cherry, leather and blueberry. The fruit flavors are heightened by earthy notes, well-integrated toasty oak, and a hint of flower blossoms.


This wine has a bit of blueberry in the aroma, along with leather and chocolate. Tannins are well balanced with a touch of acid and a long smooth finish. This isn't a wine that grabs the tongue, but instead flows warmly across the palate.

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/ 750ml
SKU: 20130302

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Join one of our wine clubs to receive discounts on our Revolve wine, shipped directly to your door, discounts of 15-25% on all purchases, depending on club level, and access to new releases, special promotions and allocations.  

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About Revolve

Meet the winemakers, learn about our winemaking process, and see news about our events.

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Local, Artisanal Production

At Revolve we make wine in small batches by hand, using minimal equipment or mechanization, fermenting in oak barrels and making use of wild field yeast. This creates an intimate connection with our product and allows us the opportunity to adjust conditions on the micro-scale of individual barrels during the most important stages of production. During the crucial days of fermentation, we hand-rotate our barrels throughout each day, checking in on their progress. 

Three significant distinctions, containers, control and chronology, separate us from just about anyone else in the business. These differences produce an intentional process which we refine and improve over time and a qualitative difference in the final wine experience.